Thursday, November 24, 2011

Let Us Give Thanks...

 ...for red motorcycles, blue skies, mountain roads and...


 ...pork shoulder braised in milk!

Give thanks for all those loved ones and experiences that make your heart soar.
Alleluia and Amen.

6 comments:

Claudia from Idiot's Kitchen said...

Ooh, that looks good! Marcella recipe?

Paula said...

Yup! Brown pork shoulder, cook slowly in milk until milk magically tranforms to nutbrown goodness. Continue to good, adding small amounts of milk as needed until pork is succulent and tender. Eat.
Shred leftovers (along with bok choy, garlic, ginger, sesame oil, spicy something and other Asian what-have-yous) to stuff Chinese steamed buns. Culture clash!

Claudia from Idiot's Kitchen said...

I've been eyeing that recipe and will now have to try it. Family coming this week. Might be a good time to bust out the porky goodness.

Paula said...

I highly recommend it. I had it with polenta - yum!

Claudia from Idiot's Kitchen said...

I'm making this for Christmas dinner. YUM!

Paula said...

Ooh! Can't wait to hear how it comes out and what you serve it with!