Showing posts with label Kitt Peak. Show all posts
Showing posts with label Kitt Peak. Show all posts

Wednesday, December 28, 2011

Lunch Ride: Desert Rain Cafe, Kitt Peak, and an Aquisition


Yeah, yeah, you've heard it all before... Kitt Peak, blah blah blah.   It's my local ride of choice this time of year, it's true, so it's hardly blog worthy.  But it's been a year since I've been about 20 miles west of there, to the Desert Rain Cafe (which I told you all about here), and I almost always ride up there by myself, so... why not go out to lunch with a Suzuki riding friend?


Prickly Pear Chicken Wrap




Tepary Bean Quesadilla


 170 miles round trip, by my estimate.  This ride rarely disappoints.  I should say there was one other reason to meet up with my friend today.  She handed over the title to this bike.  It's official.  Welcome to the herd, Eeyore.  HeeeeeeHaaaawww!

Thursday, November 24, 2011

Let Us Give Thanks...

 ...for red motorcycles, blue skies, mountain roads and...


 ...pork shoulder braised in milk!

Give thanks for all those loved ones and experiences that make your heart soar.
Alleluia and Amen.

Wednesday, April 6, 2011

The Twelve Days of Christmas

Day Eleven: Kitt Peak and Carne Asada
Although we made it home on schedule, the rain we rode through to do so turned out to be snow in other places.  The crown jewel of our trip was snowed out!   Well, not quite. I got to enjoy it myself a week or two later, and I reserve the right to call it “Day Twelve” of my adventure.
 Tires, Telescopes and Tacos (Kitt Peak and BK Tacos) 019
We consoled ourselves with a trip up Kitt Peak and an exploration of South Tucson’s carne asada tacos and Sonoran hot dogs.  Tucson swims knee-deep in a sloppy, saucy, cheesy muck of Tex-Mex combination plates (not that there's anything wrong with that, although, in my opinion, the pinnacle of Sonoran cuisine is its flour tortilla - paper thin, rich, delicious and thankfully not at all like the cardboard that, for decades, kept me wondering what the big deal was with Mexican food), but it took me more than a decade of living here to find Guero Canelo and BK Carne Asada, two of the better places to find proper carne asada tacos.  Truth be told, I wasn’t really looking, for most of my time here, but now that I’ve found them, I can’t imagine not having this vital piece of information.

Wednesday, March 16, 2011

Praise Jesus!

When you have a Category Five homeowner situation, and the workmen in your house are dressed like this…

Plumbing Catergory 5 Jesus from Davis Restoration 001
This guy’s name is Jesus.  And he’s saving my house.  Praise Jesus indeed!



… you’ve definitely earned yourself one of these…

Downtown Kitchen and Cocktails after Otello 005
Far and away the best margarita I’ve ever had, which means now I’ll never be able to have one anywhere else. Good thing they’re served about a three minute walk from my house.



…and a ride on one of these…

The New Ride 004
My ride still languishes in the back yard and it still hurts me more than I can say.



…in spite of everything you said here.

I got the former  after a performance last week at one of Janos Wilder’s ventures*, Downtown Kitchen and Cocktails (dumb name, good cocktails and a fun, better than average bar menu – can you say “foie gras bons bons?”), but I’m still waiting for the latter.**  Soon.  Very soon.

* Locally famous (somewhat nationally, actually, since he's a current semifinalist for the James Beard Foundation's Outstanding Chef of the Year, actual winner TBA in May) chef who didn’t rock my world at first (take a classic, add chipotle, call it fancy southwest cuisine), but that impression was formed a good 10 years ago, and lately I’m changing my mind.  Interestingly, the day after I wrote this, I saw a review of this restaurant that pretty much read my mind word for word.  You can read it here.
** During the interval between when I wrote this and when it "went live," I must divulge that I did indeed go for a short ride.  Stacks of music to learn be damned,  I rode up Kitt Peak to use the restroom, since the only bathroom in my house has been rendered temporarily unusable, thanks to the current homeowner situation.  It was the most pathetic, remedial ride ever, yet I couldn't have been happier.

Monday, November 29, 2010

Thanksgiving 2010: Not in California. Not on a Kawasaki. This Time by Choice

I've been really, really busy.  Call it a work deadline, if you will.   The light at the end of the tunnel, the one I had been aiming towards for almost two months, was Thanksgiving.  I had SIX DAYS OFF, and no deadline looming afterward.  I was going on a moto trip.  Yes, yes I was.  No matter what.  The original plan was Baja - the whole darn thing, all the way down to Cabo.  3000 miles in six days?  Without riding at night?  And actually seeing (and eating) a thing or two along the way?  Um, that's not going to work out.  Ten days (or more) would be better.  So that was scrapped.  I turned down a number of lovely holiday invites as well. I was GOING ON A TRIP.  Where?  Honestly, I didn't do much planning or thinking - I really didn't have the time or extra mental capacity - but I finally and hastily settled on a loop taking in Joshua Tree National Park, Salton Sea, Anza Borrego State Park, and the Algodones Sand Dunes.  Not great riding perhaps (800 miles of highway and not much else) but it was A TRIP.  The week, the day even, before I left I was still scrambling with work and general catching up with life tasks that had been swept aside in the previous weeks.  I had the sum total of one hour of daylight to make a final adjustment to the luggage capable Kawasaki, (Ducati to gain luggage capability in December - hurrah!)  and no daylight hours to actually test it before departure.

My self-imposed nighttime riding restriction dictated I hit the road at first light.  It's too dim for me to ride by 5:30 this time of year,  I had 350-400 miles of riding ahead of me that day (someday I'll explain why it takes longer to get anywhere on a moto, no matter how fast you like to ride), I like to leave room for error, (remember my "error" of September?), and I was informed getting a campsite was going to be quite a trick.  Who knew camping was so popular at Thanksgiving?  The alarm went off before dawn and I piled on every possible layer.  Silk base layer, turtle neck sweater, heated vest, motorcycle jacket with winter liner, and even my rain suit.  It was 40 degrees, and that is c-c-cold when you factor in the motorcycle wind chill factor.  No matter.  I hit the road - no way was I going to squander six precious days off.

Cruising westbound on I-10, I finally had time to think.  Let's do the math, shall we?

The pros:
  • I finally get to check out places I've passed by a number of times and have always been curious about.
  • I'd probably take a cool hike in Joshua Tree.

The cons:
  • 700-800 miles of highway riding  - borrrring! - and little to no "fun" riding
  • Temperatures projected to hover around freezing each night.
  • I'd probably be twiddling my thumbs at a really cold campsite or cheap and depressing hotel from 4:30pm to 7am each day.
  • Kawasaki (which, as it turned out, was still not performing optimally despite my many attempts to correct it) vs. new Ducati
  • Granola bars for Thanksgiving Dinner
  • Speed traps seemingly every mile, and the Kawasaki has given up the radar detector set up to the Ducati. (It's more complicated than you would guess to switch it back.)
  • Wearing "safety gear" with a big hole in it (um, that sort of defeats the purpose, to some degree), while my new jacket would likely be delivered that very day.

And if I stayed home?
  • Mountain roads every day on my Ducati (in my new jacket!*)
  • Plenty of as-of-yet unexplored hiking here in Tucson
  • Good eats and socializing after dark
  • Warm (relatively speaking) house for sleeping

After 60 miles, I turned the bike around.  I admit, it was hard to do.  I was swearing loudly in my helmet as I reversed direction.  Silly, maybe, but I felt like a bit of a quitter.  Wisdom prevailed (for once) though, and I realized that, purely out of stubbornness, I was about to squander my vacation by trying too hard not to squander it.


So, instead of looking like this:

(Archival photo of me being miserably cold.  In July.  In Utah.  Imagine me waking up to a 33 degree campsite.)


and this (blech):





My Thanksgiving vacation looked like this:

Daily "training runs" up and down (and up and down, and up and down and up and down) Kitt Peak on my awesome Ducati.  No traffic, no police, and now (hurrah!) no more loose gravel!





and this:
Bread hot from the oven.  (Potato Bread, except as an experiment that I will most definitely repeat, I used turnips!)



and this:
Brown Mountain Trail


and this:
Arugula parmesan thin crust pizza.  Tomato sauce source described here.  So good!  So easy!




and (not shown):
Angus Burgers with Double Truffle Fries, lounging in sunbeams while reading books, watching movies, catching up with good friends and good wines, long walks and warm snuggly time with my beloved three-legged Dalmatian, sleeping in, real coffee, warm bowls of my miso soup after chilly morning rides...

I'm not the only foodie who isn't particularly enamored with a traditional Thanksgiving dinner.  Turkeys should really be disassembled before cooking to get every bite done just so, even if you do brine them, and there are just too many too heavy casserole-ish side dishes.  All too often it's a quantity over quality meal.  It can be done well, but, sadly, usually isn't.

My Thanksgiving dinner?  Osso buco** over polenta.  Hah!  The picture isn't pretty (neither is Thanksgiving dinner, once it hits your plate), but the sauce left me swooning in my kitchen like a lovesick 15 year old.  Don't worry, I had apple pie for dessert.



 


Don't get me wrong.  I am more than ready and willing for some motorcycle camping "hardship" when the time is right.  But this week I was surprised to find that turning my bike around and going home would be the best decision I've made in a long time.

*Miscommunique about the jacket.  It's projected to arrive this  Wednesday, not last Wednesday.
** Except I used grass-fed, humanely raised CSA beef shanks rather than conventionally (i.e. cruelly) raised veal.